Starters – Plated
Choose 1 Item
Tuna Roulade with Caper sauce
Spanakopita (Phyllo Parcels filled with Spinach and feta) with Cucumber-Mint Yoghurt Sauce and balsamic beads
Mini Pancake stuffed with Bacon and Mushroom Filling
Mini Pancake with Creamed Spinach and Feta
Coronation Chicken Salad in Phyllo pastry basket
Broccoli and feta Quiche
Ham & Mushroom Quiche
Puff Pastry parcel filled with Mushroom and Feta served with a Mustard cream sauce
Chicken Livers with tomato, cream, and brandy
Chicken Liver pate with Melba toast
Variety Soups (ask Ellen)
Main – Buffet Style
Meat
Choose 2 items
Beef or Pork Carvery
Beef Bobotie
Creamy Beef Stroganoff
Malay Beef Curry
Beef Stew with a Red wine reduction
Chicken Chutney Casserole
Chicken Curry
Chicken Pie
Lemon-Herb marinated Chicken pieces with a Yoghurt-Mint sauce
Chicken Potjie
Lamb Stew
Lamb Pie
Lamb Curry
Lamb Tagine
Choose 2 items
Basmati Rice
Yellow Rice with Raisins
Mealie pap
Stamp
Couscous
Mash Potato
Jacket Baby Potatoes in Parsley Butter
Roast Potato
Choose 2 items
Mediterranean baked vegetables
Vegetable medley with an herbal butter and cheese sauce separate
Broccoli and Cauliflower au Gratin
Creamy Spinach
Sweetcorn on the cop
Baby Peas and carrot with a custard sauce
Traditional Green beans with bacon and potato
Baby carrots in a Zesty Orange sauce
Glazed roasted Sweet Potatoes
Glazed roasted Butternut Pumpkin
Pumpkin fritters in Caramel Sauce
Carrot Soufflé
Homemade Bread
Salad
Greek Salad
Dessert – Buffet Style or Plated
Choose 2 items
Apple Pudding
Malva Pudding
Sago Pudding with Apricot Jam
Traditional Trifle
Fruit Salad
Strawberry Cheesecake
Caramel Mint Tart
Carrot Cake
Ice-cream Station: Ice cream, Bar-One Chocolate sauce, old fashion wavers & variety sweets
Coffee and Tea
